Orange  Syrup Recipe

How to Make Orange Simple Syrup for Cocktails and Mocktails

Are you looking to add a zesty twist to your favourite cocktails and mocktails? Orange simple syrup is the perfect way to do just that! Made with fresh oranges, sugar, and water; this orange syrup can be used to sweeten up any drink. Whether you want to make a classic orange mocktail syrup or a unique new cocktail syrup, this recipe is sure to make your drinks stand out from the crowd. Keep reading to learn how to make your own orange syrup for cocktails and mocktails.

Gather your ingredients

To make your own simple orange syrup, you’ll need granulated sugar, water, and freshly-squeezed oranges. If you’re looking for a sugar free option, you can substitute sugar free sugar for granulated sugar. Make sure you have enough oranges to get a good amount of juice – one large orange should yield about 4 tablespoons of juice. You’ll also need a saucepan and a glass jar for storage. With your ingredients gathered, you’re ready to get started!

Combine the water and sugar in a saucepan.

To create a basic orange simple syrup, start by blending sugar and water in an equal ratio. In a medium-sized saucepan. For those looking for a sugar-free option, you can replace the sugar with an alternative sweetener like honey, maple syrup, or agave nectar. Stir the mixture until the sugar dissolves and bring it to a boil. Reduce the heat and let the syrup simmer for five minutes before removing it from the heat. This will yield a syrup that is sweet and flavorful, perfect for use in cocktails and mocktails! To make a sugar-free orange syrup, replace the sugar with your favourite sugar-free alternative. Simmer as directed above and allow it to cool before storing.

Add the oranges

Adding oranges to the syrup will give it a sweet and tart flavour. To make sugar free orange syrup, use sugar free oranges, such as those found in stores or online. Cut the oranges into wedges and add them to the mixture. Let the oranges simmer in the mixture for about 10 minutes. You can also add other citrus fruits like lemon or lime to the mix if desired. Once the oranges have cooked through, remove the heat and let the syrup cool before straining it. Once strained, pour the syrup into a container, then keep it in the fridge until you’re ready to use it. Enjoy your delicious sugar free orange syrup!

Boil the mixture

Once you have combined the water and sugar in a saucepan, it’s time to start boiling. Put the saucepan on the stove over medium heat and stir continuously. Reduce the heat to low as the mixture begins to boil, and let it simmer for about 10 minutes. This will allow the sugar to dissolve and create a thick syrup. Keep stirring until the syrup is slightly thickened, then remove it from the heat. To make sugar free orange syrup, simply omit the sugar and follow the same steps. A thinner syrup will result, but it will still be full of flavour. If you’re looking for an even lighter syrup, try using agave or honey instead of sugar. The syrup will be ready to use in your favourite cocktails and mocktails!

Let it cool

Once you have boiled your orange simple syrup for about 10 minutes, it’s time to let it cool. Allowing the syrup to cool gives it time to thicken and take on a more syrupy consistency. You can either move it to the refrigerator or allow it to sit at room temperature until it has cooled completely. For those looking to make a sugar free orange syrup, simply replace the sugar with an artificial sweetener such as stevia or agave. Sugar free syrup can be made just as easily as regular simple syrup and can be stored in the same way. Once your simple syrup is completely cooled, pour it into a jar and store it in the refrigerator. It will last up to three weeks!

Strain the syrup

Once the mixture has cooled, it’s time to strain the syrup. Place the cheesecloth on the interior of a strainer. It is over a bowl or jar. Pour the syrup into the strainer and let it sit for several minutes. Discard the solids and pour the liquid syrup into a jar or bottle. Your orange simple syrup is now ready for use!

If you prefer a sugar-free orange syrup, you can make a simple syrup using an artificial sweetener instead of sugar. Simply combine equal parts water and your favourite artificial sweetener in a saucepan, add the oranges, boil, cool, strain, and store. This sugar free syrup will last longer than regular simple syrup and will be a great addition to your favourite beverage recipes!

Store it in a jar

Once you’ve boiled, cooled, and strained the orange simple syrup, you can store it in a jar or bottle. Use a jar with an airtight lid, and make sure to label the jar, so you know what’s inside. If you want to keep it sugar-free, opt for a sugar-free orange syrup like one of these options. Sugar-free syrups are also great if you’re attempting to reduce your sugar intake. Simply store it in the refrigerator, and it will last up to two weeks!

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